Tomato Value-Added Products
Tomato Value-Added Products
Turn surplus tomatoes into sauce, ketchup, soup, chutney, cocktail and powder, with lessons on sterilisation, packing and marketing.
मौसमी फलों के पेय पदार्थ
Seasonal Fruit Beverages
Make squashes, cordials and sharbats from lemon, bael, ber, mango, watermelon and orange, and learn how to package and sell them.
- Duration
- 3 days
- Format
- Hands-on, in person
- Sessions
- 9 topics
About this programme
A three-day course on turning seasonal fruit into shelf-stable drinks. Participants make each product themselves, learn the medicinal value of the fruits used, and finish with a project report for setting up a squash unit and guidance on bottling and marketing.
What you will learn
- Prepare lemon squash and cordial, bael sharbat and squash, ber sharbat, mango squash, watermelon and orange sharbat
- Understand the types of fruit beverages and their medicinal properties
- Write a project report for a small squash production unit
- Package, bottle and market fruit beverages
Curriculum
Day 1
- Lemon squash and cordial
- Medicinal properties of lemon beverages
- Bael sharbat and squash, and its medicinal properties
Day 2
- Ber sharbat
- Types of fruit beverages
- Mango sharbat, squash and other mango drinks
Day 3
- Watermelon and orange sharbat
- Project report for a squash manufacturing unit
- Packaging, bottling and marketing
FAQs
Questions about this programme
Do I need any prior experience to join the fruit beverages training?
No. The course starts from the basics and every participant prepares the products by hand under the trainers' guidance.