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हिन्दी

औषधीय एवं जड़ी-बूटी उत्पाद

Herbal & Medicinal Products

Learn to make churnas from aonla, ashwagandha, bael, safed musli, brahmi, arjuna, tulsi and shatavari: plants that grow around Sagar.

Duration
1 day
Format
Hands-on, in person
Sessions
10 topics

About this programme

Many rare medicinal plants grow in the forests around Sagar, but they go unused because people don't recognise them. This one-day course teaches participants to identify these plants and to process them into herbal powders (churnas) that sell in local and wider markets, giving SHGs a new source of income.

What you will learn

  • Recognise common medicinal plants of the region
  • Prepare herbal churnas and understand their uses
  • See how herbal products can become a group enterprise

Curriculum

  1. Identifying medicinal plants and their importance
  2. Aonla churna: method and uses
  3. Ashwagandha churna: method and medicinal value
  4. Bael churna
  5. Safed musli churna
  6. Brahmi and shankhpushpi churna
  7. Arjuna bark churna
  8. Tulsi churna
  9. Shatavari churna
  10. Certificate distribution and closing
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    Turn surplus tomatoes into sauce, ketchup, soup, chutney, cocktail and powder, with lessons on sterilisation, packing and marketing.

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    Fruit Preservation (Aonla Products)

    A one-day introduction to fruit preservation: aonla candy, aonla laddu, lemon squash and cordial, and bael sharbat.