Seasonal Fruit Beverages
Seasonal Fruit Beverages
Make squashes, cordials and sharbats from lemon, bael, ber, mango, watermelon and orange, and learn how to package and sell them.
फल परिरक्षण (आंवला उत्पाद)
Fruit Preservation (Aonla Products)
A one-day introduction to fruit preservation: aonla candy, aonla laddu, lemon squash and cordial, and bael sharbat.
- Duration
- 1 day
- Format
- Hands-on, in person
- Sessions
- 8 topics
About this programme
A compact, one-day workshop for groups who want a first taste of fruit preservation. It covers why preservation matters, and participants make aonla (Indian gooseberry) candy and laddu, lemon squash and cordial, and bael sharbat.
What you will learn
- Understand the purpose and value of fruit preservation
- Make aonla candy and aonla laddu
- Make lemon squash and cordial, and learn lemon's medicinal value
- Make bael sharbat and other bael products
Curriculum
- Purpose and importance of the training
- Preserved aonla products and aonla candy
- Aonla laddu
- Lemon squash and its medicinal properties
- Lemon cordial
- Bael sharbat and other preserved bael products
- Medicinal properties of bael sharbat
- Certificate distribution and closing