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हिन्दी

Training programmes

Skill development programmes

Every programme is practical: participants make the products themselves, learn why each step matters, and leave knowing how to package and sell what they make.

Programmes
4 courses
Duration
1 to 3 days
For
Women, SHGs & rural youth
Includes
Practicals & certificate
  • 3 days · hands-on training

    Seasonal Fruit Beverages

    Make squashes, cordials and sharbats from lemon, bael, ber, mango, watermelon and orange, and learn how to package and sell them.

  • 3 days · hands-on training

    Tomato Value-Added Products

    Turn surplus tomatoes into sauce, ketchup, soup, chutney, cocktail and powder, with lessons on sterilisation, packing and marketing.

  • 1 day · hands-on training

    Fruit Preservation (Aonla Products)

    A one-day introduction to fruit preservation: aonla candy, aonla laddu, lemon squash and cordial, and bael sharbat.

  • 1 day · hands-on training

    Herbal & Medicinal Products

    Learn to make churnas from aonla, ashwagandha, bael, safed musli, brahmi, arjuna, tulsi and shatavari: plants that grow around Sagar.

Bring a programme to your village or institution

We can run any of these courses for your group. Tell us the number of participants and your location.

Request a training